Recipe(tried): Egg Nog Jello (Holiday Nog) for Jello Christmas Tree Mold
Desserts - Puddings, GelatinADVERTISEMENT
Just came across my tree jello mold this weekend while cleaning and in it was the recipe that came with it:) While there are several recipes in it I think this may be the one you want.
HOLIDAY NOG
2 cups boiling water
1 package (8 serving size) lemon flavored jello
1/2 cup cold water
1 1/2 cups cold milk
1 package (4 serving size) vanilla instant flavored pudding and pie filling
2 teaspoon rum extract
1/2 teaspoon ground nutmeg
2 cups Cool Whip, thawed
Stir 2 cups boiling water into jello 2 minutes or until completely dissolved. Stir in 1/2 cup cold water. Cool to room temperature.
Pour milk into medium bowl and add (dry) pudding mix. Beat with wire whisk about 30 seconds. Immediately stir into cooled jello until smooth. Stir in rum extract and nutmeg. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of egg whites).
Gently stir in whipped topping with wire whisk until smooth and creamy. Pour into tree mold or 5 cup mold.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired.
Makes 10 servings
Was this the one you wanted?
HOLIDAY NOG
2 cups boiling water
1 package (8 serving size) lemon flavored jello
1/2 cup cold water
1 1/2 cups cold milk
1 package (4 serving size) vanilla instant flavored pudding and pie filling
2 teaspoon rum extract
1/2 teaspoon ground nutmeg
2 cups Cool Whip, thawed
Stir 2 cups boiling water into jello 2 minutes or until completely dissolved. Stir in 1/2 cup cold water. Cool to room temperature.
Pour milk into medium bowl and add (dry) pudding mix. Beat with wire whisk about 30 seconds. Immediately stir into cooled jello until smooth. Stir in rum extract and nutmeg. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of egg whites).
Gently stir in whipped topping with wire whisk until smooth and creamy. Pour into tree mold or 5 cup mold.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired.
Makes 10 servings
Was this the one you wanted?
MsgID: 0034010
Shared by: Cheesehead
In reply to: ISO: Christmas Tree Mold - Egg Nog Jello
Board: Cooking Club at Recipelink.com
Shared by: Cheesehead
In reply to: ISO: Christmas Tree Mold - Egg Nog Jello
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Christmas Tree Mold - Egg Nog Jello |
| Debbie Knorr | |
| 2 | Recipe(tried): Egg Nog Jello (Holiday Nog) for Jello Christmas Tree Mold |
| Cheesehead | |
| 3 | Recipe: Holiday Pear Tree for Jello Christmas Tree Mold |
| Sue Shaw, Indiana | |
| 4 | Thank you Sue - Happy Holidays! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Jell-O Jigglers Tropical Parfaits
- Crunchy Pecan Pumpkin Custard
- Lemon Sponge Cups (a twist on lemon pudding cake)
- Indian Pudding with Nutmeg Ice Cream
- Sugar Free Jello Desserts - Muffin Pan Snacks, Fruited Jello and Cottage Cheese, and Cherry Yogurt Cups
- Layered Cherry Whip (blender) (Jell-O, 1976)
- Pumpkin Pudding Caramel
- Peach-Leaf Custard
- Butterscotch Pudding (Argo Corn Starch recipe)
- Eggnog Bavarian (using gelatin and heavy cream)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!