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Recipe: Ensalada Compurste

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Ensalada Compurste
recipelink.com Chat Room Recipe Swap - 2001-08-28
Recipe By : Kathy Cox

16 oz. can refried beans
1 pkg. taco seasoning mix
1 1/2 lbs ground beef, browned
1 package flour tortillas
lettuce, shredded
onions, diced
tomatoes, sliced
1 small can French string beans
cheddar cheese, grated
olives, diced (optional)
1 small can Mexi-Corn
1 small can julienne beets

Mix together browned hamburger, refried beans, and taco seasoning mix. Heat through.

Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees).

Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate.

Sprinkle more cheese on top, place under broiler until cheese melts. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good.

MsgID: 315981
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-28
Board: Daily Recipe Swap at Recipelink.com
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