Recipe: Greek Chicken Salad

Greek Chicken Salad
recipelink.com Chat Room Recipe Swap - 2001-08-28
Recipe By : Better Homes and Garden Magazine, March 1988
Servings: 6

3 cups chicken breasts, cooked and cubed
2 medium cucumber, peeled and chopped
1 1/4 cups Feta cheese, crumbled
2/3 cup black olives, sliced
1/4 cup parsley, snipped
1 cup light mayonnaise
3 cloves garlic, minced
1/2 cup low fat yogurt
1 tablespoon oregano, crushed

In a large mixing bowl, combine first five ingredients, set aside. In a small mixing bowl, combine mayonnaise, garlic, yogurt, and oregano; add to chicken mixture. Toss mixture to coat. Cover and chill. Serve on lettuce leaves.