Recipe: Texas Style Coleslaw

Texas Style Coleslaw
recipelink.com Chat Room Recipe Swap - 2001-08-28
Source: Jessica A. Walton
Serves: 8

A twist on coleslaw that is perfect with barbeque.

6 cups green cabbage, grated
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1/2 cup fresh coriander, chopped
1 large garlic clove, mashed
1 jalapeno pepper, chopped
1 onion, chopped
1 cup olive oil, or corn oil
1/2 cup red wine vinegar
1 tsp. sugar
salt and pepper, to taste

Mix together cabbage, bell pepper, and coriander. Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.