Recipe(tried): Cooking a 10 Lb Pork Loin Roast and Spiced Apples

This roast will be very juicy and delicious

1-10 lb Pork Loin roast
1 tsp each, cinnamon, nutmeg, and pepper
2 tsp ground ginger

Pre-heat oven to 325 degrees

1. Rub the seasonings into the roast.
2. Place the roast on a rack set in the center of a roasting pan, fat side up.
3. Pour enough water in the bottom of the pan to prevent burning.
4. Cook until the roast tests done (170 deg. on a thermometer).

Honey Sauce and Apples
1/2 cup honey
1 cup water
2 tblsp fresh lemon juice
1/2 tsp each, ginger, nutmeg, and cinnamon
4 medium red cooking apples, peeled, and sliced

Combine all, except the apple slices, in a medium saucepan.
Stir well, and bring to a boil.
Add the apple slices, cover and simmer about 8 minutes until tender.
Spoon over pork slices when served.