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Recipe(tried): Cooking a 10 Lb Pork Loin Roast and Spiced Apples

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This roast will be very juicy and delicious

1-10 lb Pork Loin roast
1 tsp each, cinnamon, nutmeg, and pepper
2 tsp ground ginger

Pre-heat oven to 325 degrees

1. Rub the seasonings into the roast.
2. Place the roast on a rack set in the center of a roasting pan, fat side up.
3. Pour enough water in the bottom of the pan to prevent burning.
4. Cook until the roast tests done (170 deg. on a thermometer).

Honey Sauce and Apples
1/2 cup honey
1 cup water
2 tblsp fresh lemon juice
1/2 tsp each, ginger, nutmeg, and cinnamon
4 medium red cooking apples, peeled, and sliced

Combine all, except the apple slices, in a medium saucepan.
Stir well, and bring to a boil.
Add the apple slices, cover and simmer about 8 minutes until tender.
Spoon over pork slices when served.
MsgID: 041325
Shared by: Nikki Richards
In reply to: ISO: cooking a 10 pound pork loin
Board: Quantity Cooking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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