Recipe: Ensalada De Repolloao (Cabbage Salad with Lime Dressing)

This sure sounds good.

ENSALADA DE REPOLLO (CABBAGE SALAD)

"Let the salad stand at least 30 minutes after it's dressed so the flavors can marry."

7 cups shredded cabbage
1 cup chopped red bell pepper
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
3 celery stalks, chopped
3 plum tomatoes, chopped
1 medium cucumber, chopped
1/4 cup fresh lime juice
2 teaspoons olive oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Combine first 7 ingredients in a large bowl.

Combine the lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle lime mixture over cabbage mixture; toss gently to coat.

Let salad stand 30 minutes before serving.

Makes 8 servings (serving size: 1 1/2 cups)
Source: Jenny Cornbleet, Jenny Cornbleet, Cooking Light magazine, MAY 2004