Recipe: Famous Rotel Cheese Dip (using Velveeta, Ro-Tel recipe, 1978)
Appetizers and SnacksFAMOUS ROTEL CHEESE DIP
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 lb. pasteurized American cheese (like Velveeta)
corn chips, tortilla chips or crackers (for serving)
To Rotel add cheese which has been melted in a double boiler (for additional thickness add more cheese). Mix together.
Serve warm as a dip with corn chips, tortilla chips or crackers.
MICROWAVE INSTRUCTIONS:
Cut cheese into cubes; place cheese and Rotel in 1 1/2 quart covered glass casserole dish for 10-12 minutes on medium power or until cheese is melted.
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato, Knapp-Sherrill Co., 1978
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 lb. pasteurized American cheese (like Velveeta)
corn chips, tortilla chips or crackers (for serving)
To Rotel add cheese which has been melted in a double boiler (for additional thickness add more cheese). Mix together.
Serve warm as a dip with corn chips, tortilla chips or crackers.
MICROWAVE INSTRUCTIONS:
Cut cheese into cubes; place cheese and Rotel in 1 1/2 quart covered glass casserole dish for 10-12 minutes on medium power or until cheese is melted.
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato, Knapp-Sherrill Co., 1978
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| Reviews and Replies: | |
| 1 | Recipe: Famous Rotel Cheese Dip (using Velveeta, Ro-Tel recipe, 1978) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Hot Bean Dip (using bean with bacon soup, Ro-Tel recipe, 1978) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Chili Con Queso (using cheddar cheese soup, Ro-Tel recipe, 1978) |
| Betsy at Recipelink.com | |
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