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Recipe(tried): Fresh Corn Salad

Salads - Vegetables
FRESH CORN SALAD
Source: The Summer Book by Susan Branch
Makes 8 cups

6 ears of sweet corn
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 red onion, minceed
1/2 cup cilantro, chopped
1/4 cup lime juice
1/4 cup olive oil
salt and pepper to taste

Cut the fresh corn off the cob and steam, covered, for 3-6 minutes in 1/4 cup water. Remove lid and cook, stirring, 2 minutes more till water evporates. Toss corn with all other ingredients and chill.
MsgID: 3131295
Shared by: Micha in AZ
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
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