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Recipe: Fast Corn Chowder

Soups
FAST CORN CHOWDER

1 (17 oz) can cream-style corn
1 (12 oz) can whole kernel corn with sweet peppers, undrained
1 1/2 cups evaporated skim milk
1 teaspoon dried minced onion
1 dash ground black pepper
1 tablespoon margarine

In a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, stirring constantly. Add margarine. Serve.

Makes 4 servings (1 cup each)
Source: American Diabetes Association
MsgID: 3152117
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-02-10 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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