Recipe: Brie and Roasted Garlic Appetizer
Appetizers and SnacksBRIE AND ROASTED GARLIC APPETIZER
2 whole garlic bulbs
1 (12 ounce) round Brie cheese, room temperature
1 (6 ounce) jar roasted red peppers or 2-3 whole roasted peppers, drained and cut in bite-sized strips (can use 2-3 home-roasted peppers)
Small bread slices of your choice
Preheat oven to 375 degrees F.
If the garlic has several layers of skin remove all but a couple (don't peel it down to the cloves). Place the garlic on a baking sheet (or in a fancy garlic roaster if you have one) and bake for about 45 minutes or until cloves are soft.
Place the Brie in the center of a serving plate. Separate the garlic cloves and surround the brie with them. Serve with the peppers and breads.
To eat, spread a bread slice with the brie, squeeze on roasted garlic and spread and top with a slice of roasted pepper.
2 whole garlic bulbs
1 (12 ounce) round Brie cheese, room temperature
1 (6 ounce) jar roasted red peppers or 2-3 whole roasted peppers, drained and cut in bite-sized strips (can use 2-3 home-roasted peppers)
Small bread slices of your choice
Preheat oven to 375 degrees F.
If the garlic has several layers of skin remove all but a couple (don't peel it down to the cloves). Place the garlic on a baking sheet (or in a fancy garlic roaster if you have one) and bake for about 45 minutes or until cloves are soft.
Place the Brie in the center of a serving plate. Separate the garlic cloves and surround the brie with them. Serve with the peppers and breads.
To eat, spread a bread slice with the brie, squeeze on roasted garlic and spread and top with a slice of roasted pepper.
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