Fettuccine with Garden Herb Sauce
2 pounds pork shoulder blade steaks
1 tablespoon vegetable oil
1 can (14 1/2-oz.) diced, peeled tomatoes
1 can (15 oz.) tomato sauce
1 medium onion, quartered, sliced
2 cloves garlic, minced
1 1/2 teaspoons sugar
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley
1 package (8 oz.) fresh mushrooms, sliced
1 1/2 cups fettuccine or rigatoni, cooked and drained
Heat oil in large skillet. Brown pork steaks over medium-high heat; pour off drippings.
Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 to 1 1/2 hours, until pork is very tender.
Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce.
Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.
Servings: 6
Source: National Pork Board
2 pounds pork shoulder blade steaks
1 tablespoon vegetable oil
1 can (14 1/2-oz.) diced, peeled tomatoes
1 can (15 oz.) tomato sauce
1 medium onion, quartered, sliced
2 cloves garlic, minced
1 1/2 teaspoons sugar
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley
1 package (8 oz.) fresh mushrooms, sliced
1 1/2 cups fettuccine or rigatoni, cooked and drained
Heat oil in large skillet. Brown pork steaks over medium-high heat; pour off drippings.
Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 to 1 1/2 hours, until pork is very tender.
Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce.
Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.
Servings: 6
Source: National Pork Board
MsgID: 3126002
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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