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Recipe: Fresh Peach Salsa

Toppings - Salsas
Fresh Peach Salsa

Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet.

4 peaches, peeled and sliced
1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon grated ginger root
2 tablespoons minced fresh cilantro
Salt, to taste

In large bowl, stir together peaches, brown sugar, lime juice, ginger root and cilantro. Season with salt.

Makes about 2 cups
Source: National Pork Board
MsgID: 3126009
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter F Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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23 Thank You: Thanks for this excellent recipe, dearest Betsy. (nt)
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24 You're welcome Gladys! (nt)
  Betsy at Recipelink.com
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