Recipe: Finnish Cardamom Tea Loaf

Finnish Cardamom Tea Loaf

2 c. unbleached flour
2 tsp. freshly ground cardamom
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 large eggs
1/4 c. sugar
1 c. sour cream
1 stick butter, melted

Preheat oven to 350 F. Lightly grease and flour a loaf pan.
Combine dry ingredients in a bowl and set aside.
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling.

Recipe taken from: All Around the World Cookbook by Sheila Lukins