Recipe: Finnish Pancakes for Emily-----Massachusetts

Emily, these are not from the cookbook that you remember but perhaps one will be close.

FINNISH PANCAKES

1/4 lb. butter
2 c. milk
1 c. flour
1/8 tsp. nutmeg
4 eggs

Preheat oven to 400 degrees. Melt butter in 9 x 13 inch pan. In bowl mix milk, flour and nutmeg. Add eggs and mix well. Do not over beat. Pour mixture into pan and bake at 400 degrees for approximately 40 minutes. Serve with syrup and powdered sugar. Serves 2 to 4 people.

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FINNISH PANCAKES

4 eggs
1 tsp. vanilla
1/3 c. sugar
2/3 c. flour
2 c. milk
4 tbsp. butter

Beat eggs until foamy. Add vanilla, sugar, flour and milk. Beat. Put butter in a 9 x 13 inch pan and bake in oven at 425 degrees. When butter is melted and bubbling, remove pan from oven and pour egg mixture in pan. Return to oven and bake for 30 minutes.

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KRAUPSUA (FINNISH OVEN PANCAKE)

2 tsp. butter
2 eggs, well beaten
1/2 c. sugar
1 tsp. salt
2 c. milk
1 1/4 c. flour

Place 2 teaspoons butter in a 9x13 inch pan. Place pan in 400 degree oven until butter sizzles and is almost brown. Beat eggs, sugar, salt, milk and flour in that order and pour into pan. Bake 25 to 30 minutes. Dot with butter and sprinkle with sugar. Cut into squares.