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Recipe(tried): Fix for pork jowl to salty - connie in vancouver

Tips and Tricks - Cooking
Yes, soak it in water, changing the water every couple of hours. I would soak it for at least 12 hours. I have done this and it helps remove some of the salt.
MsgID: 0084951
Shared by: Patsy, La
In reply to: ISO: I bought a pork jowl and it is to salty ...
Board: Cooking Club at Recipelink.com
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