FIVE-MINUTE CHOCOLATE CAKE
1 3/4 cups flour
2 cups sugar
3/4 cup Hershey's Unsweetened Cocoa Powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoons vanilla
1 cup boiling water
Combine dry ingredients in large mixing bowl. Add eggs, milk, oil and vanilla; beat at medium speed 2 minutes. Remove from mixer; stir in boiling water (batter will be thin).
Pour into 2 greased and floured (9-inch) round pans, 3 (8-inch) round pans or 1 (13x9-inch) pan.
Bake at 350 degrees F for 30 to 35 minutes for round pans, 35 to 40 minutes for 13x9-inch pan, or till toothpick inserted in center comes out clean. Cool 10 minutes on rack. Remove from pans; cool completely. Frost cooled cake.
Makes 2 (9-inch) round layers, 3 (8-inch) round layers or 1 (13x9-inch) cake
Source: Recipe booklet: Homemakers Schools Cookbook, 1983
1 3/4 cups flour
2 cups sugar
3/4 cup Hershey's Unsweetened Cocoa Powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoons vanilla
1 cup boiling water
Combine dry ingredients in large mixing bowl. Add eggs, milk, oil and vanilla; beat at medium speed 2 minutes. Remove from mixer; stir in boiling water (batter will be thin).
Pour into 2 greased and floured (9-inch) round pans, 3 (8-inch) round pans or 1 (13x9-inch) pan.
Bake at 350 degrees F for 30 to 35 minutes for round pans, 35 to 40 minutes for 13x9-inch pan, or till toothpick inserted in center comes out clean. Cool 10 minutes on rack. Remove from pans; cool completely. Frost cooled cake.
Makes 2 (9-inch) round layers, 3 (8-inch) round layers or 1 (13x9-inch) cake
Source: Recipe booklet: Homemakers Schools Cookbook, 1983
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Spiced Applesauce Cake (Hellmann's Mayonnaise, 1981)
- Harrigan's Black Magic Cake (using candy bars)
- McCall's Cooking School Holiday Fruitcake and Watermelon Pickle Fruitcake
- Hawaiian Refrigerator Cake (make ahead, no-bake, using lady fingers)
- Orange Pound Cake
- Obstkuchen (base, fruit topping, and glaze)
- Mexican Ribbon Cake with Custard Filling (Mazola Corn Oil)
- Mix-Easy Cake with Variations (stir together in the baking pan)
- Tips for Baking Your Own Wedding Cake
- Velvet Fudge Cake, Cakes with Broiled Toppings and More (Bisquick recipes, 1950's +)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute