BROCCOLI AND PASTA IN DIJON SAUCE
1 cup uncooked anelli (tiny rings) pasta (4 ounces)
1 (10 ounce) package frozen chopped broccoli
2 tablespoons reduced-fat sour cream
2 teaspoons Dijon mustard
Salt (to taste)
Cook and drain pasta and broccoli as directed on packages.
Toss pasta, broccoli and remaining ingredients. Serve warm.
Makes 4 servings
Source: Betty Crocker
1 cup uncooked anelli (tiny rings) pasta (4 ounces)
1 (10 ounce) package frozen chopped broccoli
2 tablespoons reduced-fat sour cream
2 teaspoons Dijon mustard
Salt (to taste)
Cook and drain pasta and broccoli as directed on packages.
Toss pasta, broccoli and remaining ingredients. Serve warm.
Makes 4 servings
Source: Betty Crocker
MsgID: 3154213
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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