ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Football Watching Food

Recipe Collections
January 21, 2007 Recipe Swap
FOOTBALL WATCHING FOOD

- Previously Shared Recipes to Enjoy While Watching Football -

MsgID: 3142753
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Football Watching Food
  Betsy at Recipelink.com
2 Recipe: Coconut Shrimp with Sweet Chili-Lime Sauce
  Betsy at Recipelink.com
3 Recipe: Magnolias' Down South Egg Rolls
  Betsy at Recipelink.com
4 Recipe: Texas Chili on Jalapeno Buttermilk Biscuits
  Betsy at Recipelink.com
5 Recipe: Sloppy Jacks (nachos) (make ahead)
  Betsy at Recipelink.com
6 Recipe: Hunt's Savory Chopped Bread (using frozen bread dough)
  Betsy at Recipelink.com
7 Recipe: Chinese Firecracker Nachos
  Betsy at Recipelink.com
8 Recipe: BBQ Chicken and Smoked Cheese Nachos with Lemon-Pepper Coleslaw
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Easy-Does-It-Spaghetti (crock pot)
  • EASY-DOES-IT-SPAGHETTI 1 pound ground chuck 3 cups tomato juice 2 cans (8 ounces each) tomato sauce 1 (4 oz) can sliced mushrooms, drained 1/2 cup chopped onion 2 cloves garlic, minced 1 to 1 1/2 teaspoon Italian seas...
  • Blue Cornmeal Muffins
  • BLUE CORNMEAL MUFFINS 1 1/4 cups blue or yellow cornmeal 1 cup all-purpose flour 1/4 cup vegetable oil 2 teaspoons baking powder 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups buttermilk ...
  • Easy Lunch Casserole
  • EASY LUNCH CASSEROLE 1 cup chopped celery 1 cup Chinese (chow mein) noodles (plus 1 cup for topping) 1/2 cup chopped onion 1/2 cup broken cashews 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (6 oz) can tuna, d...
  • T-Shirt Cake (Dad Cake)
  • T-SHIRT CAKE Note from source: Present this cake on Dad’s birthday or Father’s Day, decorated in the colors of his favorite team or alma mater. 1 package (18 1/4 ounces) carrot cake mix FOR THE...
  • Honey-Hoisin Chicken (crock pot)
  • HONEY-HOISIN CHICKEN 2 1/2 to 3 pounds chicken pieces 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 2 tablespoons dry white wine 1 tablespoon grated ginger root 1/4 teaspoon salt 1/8 teaspoon ...
  • Orange Granita
  • ORANGE GRANITA 1 1/4 cups water 1/2 to 3/4 cup sugar Zest of 2 oranges Juice of 6 large oranges Juice of 1 lemon 3 to 4 teaspoons orange blossom water (optional) Put the water, sugar and orange zest in a saucepan and...
ADVERTISEMENT
  • Chicken and Shrimp Etouffee
  • CHICKEN AND SHRIMP ETOUFFEE 1 large onion, chopped 1 small green bell pepper, chopped 1/2 small red bell pepper, chopped 2 single stalks celery, chopped 1 single clove garlic, minced 2 tablespoons margarine 2 tablespo...
  • Brandy Cheese Ball
  • BRANDY CHEESE BALL 1 (8 oz.) pkg. cream cheese, softened 1 (4 oz.) pkg. blue cheese, crumbled and softened 1 clove garlic, finely chopped 2 Tbsp. chopped fresh parsley 2 Tbsp. brandy or cognac 1/3 cup sesame seed, toa...
  • Corn Fritters (with peppers, scallion and cilantro)
  • CORN FRITTERS 2 cups fresh corn kernels (or frozen corn, thawed) 1/2 cup diced poblano pepper 1/2 cup diced red bell pepper 1/4 cup chopped scallion 2 tablespoons minced cilantro 2/3 cup all-purpose flour 1 teaspoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Football Watching Food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!