ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: For Leslie

Misc.

It sounds like I made a typo. It is probably 1 tsp. salt. 1 tbsp sounds like way too much.

A note about the bourbon chicken. To make it more like the chicken they serve at cajun places in the mall, grill it to get the darker color and then cut it in small pieces. ALso, it seems as if they pour their sauce over it at the last moment or cook it in it so up the amount of ingredients for the sauce. Otherwise, it is quite good. If you don't like the ton of sauce they cook it in, then just follow the recipe.

Thanks for questioning my salt in the beef recipe. I hope you enjoyed it anyway. I loved them.

RisaG



MsgID: 081921
Shared by: RisaG
In reply to: Question for Risa
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): What A Week!
  RisaG
2 Thank You: Thank you!
  Jennifer/MI
3 Question for Risa
  Leslie
4 Recipe: For Leslie
  RisaG
5 Thank You: Thanks again
  Leslie
6 To Leslie (again)
  RisaG
ADVERTISEMENT
Random Recipes
  • Rosie's Bakery Baker's Best Snickerdoodles
  • BAKER'S BEST SNICKERDOODLES 3 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 1/2 cups plus 2 tablespoons sugar, divided use 1 cup (2 sticks) unsalted ...
  • Maraschino Cherry Icebox Cookies and Cherry-Nut Cookies
  • Couldn't find the Collins Bakery Recipe on the Internet but perhaps one of these recipes is close. Subtract the nuts and maybe add some maraschino juice to the dough to make it pink? Good luck with your experimentation...
  • Pinto and Picanti Beans
  • You got to tried this recipe it is very good with hamburges or fish. PINTO AND PICANTI BEANS 1 onion, chopped 1 sweet bell pepper, chopped 2 cloves garlic, chopped or garlic powder salt and pepper to taste ...
ADVERTISEMENT
  • Berbere Sauce (Ethiopian)
  • BERBERE SAUCE (ETHIOPIAN) 2 tsp cumin seed 4 whole cloves 1/2 tsp cardamom seeds 1/2 tsp black peppercorns 1/4 tsp whole allspice 1 tsp whole fenugreek seeds 1/2 cup dried onion flakes 3 oz red New Mexican chil...
  • Pineapple Coconut Twist Bars (using cream cheese)
  • PINEAPPLE COCONUT TWIST BARS 1 1/8 cups cake flour 3 Tbsp. canola oil 1/2 cup granulated sugar, divided in half 1 (8-oz.) package fat-free cream cheese, softened 1 egg 1 tsp. vanilla extract 1/8 tsp. pineapple extract...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: For Leslie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!