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Question for Risa

Misc.

Risa,

Look forward to your recipes each Friday. Last night, I tried your beef enchiladas and I wondered if the amount of salt was correct. Is it really 1 tablespoon? Or should it be 1 teaspoon? I used 3/4 tablespoon and it was still pretty salty. Otherwise, delicious, and we also loved the rice.

Later this week, I'll be trying your Bourbon Chicken. Thanks for sharing your recipes with us!

Leslie



MsgID: 081920
Shared by: Leslie
In reply to: Recipe(tried): What A Week!
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): What A Week!
  RisaG
2 Thank You: Thank you!
  Jennifer/MI
3 Question for Risa
  Leslie
4 Recipe: For Leslie
  RisaG
5 Thank You: Thanks again
  Leslie
6 To Leslie (again)
  RisaG
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