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Fragrant Yellow Rice
rec.food.recipes/Mary Frye/1995
1 cup basmati rice
1 1/2 cups water
1 teaspoon salt (optional)
1/2 teaspoon tumeric
1 stick cinnamon
3 whole cloves
3 cardamom pods
Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover.
Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.)
If using a stove top, bring to a boil, cover and reduce heat to a simmer. Cover and cook for 15 minutes. Fluff with a fork.
rec.food.recipes/Mary Frye/1995
1 cup basmati rice
1 1/2 cups water
1 teaspoon salt (optional)
1/2 teaspoon tumeric
1 stick cinnamon
3 whole cloves
3 cardamom pods
Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover.
Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.)
If using a stove top, bring to a boil, cover and reduce heat to a simmer. Cover and cook for 15 minutes. Fluff with a fork.
MsgID: 3117820
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!