Recipe: Frankfurter and Baked Bean Crown (Lea & Perrins)

FRANKFURTER AND BAKED BEAN CROWN

2 cans (20 oz each) baked beans (5 cups)
2 teaspoons Lea & Perrins Worcestershire Sauce
1 green pepper, chopped
1/3 cup chopped pimiento
1 onion, minced
12 frankfurters

Grease a 1 1/2 quart casserole. Combine beans, Lea & Perrins, green pepper, pimiento and onion. Pour mixture into the casserole.

Stand frankfurters in the beans around the edge of the casserole.

Bake at 400 degrees F for 20-30 minutes or until beans are piping hot.

Serving suggestion:
Serve with slices of brown bread, pickle relish and raw vegetable sticks.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: 100 Ways to be Original in All Your Cooking, Lea and Perrins, not dated