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Recipe: French Dip (another recipe for Cindy)

Sandwiches
French Dip

3 pounds chuck roast -- trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 peppercorns
8 French rolls -- split

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.
MsgID: 0067570
Shared by: Gladys/PR
In reply to: ISO: French Dips
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: French Dips
  Cindy
2 Re: Better Than Bouillon
  Elly, Ohio
3 Recipe: Crockpot French Dip for Cindy
  Gladys/PR
4 Recipe: French Dip (another recipe for Cindy)
  Gladys/PR
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