This is a French Quebec Specialty called "POUTINE". (We pronounce it "Poo tsin".) Easy to make and yummy! Fast Food restaurants serve this or we make at home.
1/ Make french fries as usual.
2/ Sprinkle Cheddar cheese curds over the top of the hot fries. ( Curds are sometimes replaced by Mozzarella curds or shredded cheddar or mozzarella cheese. Not the true thing though!)
3/ Pour hot brown gravy over the top of the fries and curds. ( People use homemade or canned & some even use BBQ Sauce.) "Poutine Sauce" is sold in grocery stores.)
This is not for people watching their cholesterol!
Happy eating! Judy
1/ Make french fries as usual.
2/ Sprinkle Cheddar cheese curds over the top of the hot fries. ( Curds are sometimes replaced by Mozzarella curds or shredded cheddar or mozzarella cheese. Not the true thing though!)
3/ Pour hot brown gravy over the top of the fries and curds. ( People use homemade or canned & some even use BBQ Sauce.) "Poutine Sauce" is sold in grocery stores.)
This is not for people watching their cholesterol!
Happy eating! Judy
MsgID: 0067132
Shared by: Judy/Quebec
In reply to: Recipe(tried): French Fries with Brown Gravy
Board: Cooking Club at Recipelink.com
Shared by: Judy/Quebec
In reply to: Recipe(tried): French Fries with Brown Gravy
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: french fries with brown gravy |
| Ann | |
| 2 | Recipe: Gravy Cheese Fries |
| Dianne, CA | |
| 3 | Recipe(tried): Fries with Mozzarella and Brown Gravy |
| cindy | |
| 4 | Recipe(tried): French Fries with Brown Gravy |
| Patsy, La | |
| 5 | Recipe(tried): French Fries, Cheese and Gravy = POUTINE |
| Judy/Quebec | |
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