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Recipe: Frostings Using Cool Whip (2)

Desserts - Fillings, Frostings
SMOOTH AND CREAMY FROSTING

1 pkg. (4 serving size) instant pudding (any flavor)
1/4 cup confectioners' sugar
1 cup cold milk
1 (8 oz) container (3 1/2 cups) Cool Whip, thawed

Combine dry pudding mix, sugar, and milk in small bowl. Beat slowly with rotary beater or at lowest speed of mixer until well blended, about 1 minute. Fold in Cool Whip. Spread on cake at once. Store in refrigerator.

Makes about 4 cups (enough for two 9 inch layers)

LOTS OF FROSTING

1 (3 oz.) pkg. instant pudding (any flavor)
1 cup milk
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip, thawed

Mix instant pudding with one cup milk. Blend in cream cheese. Beat until smooth. Fold in Cool Whip. Beat at low speed until thoroughly blended.
MsgID: 0075101
Shared by: Betsy at Recipelink.com
In reply to: ISO: Buttercream Frosting made with Cool Whip
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Buttercream Frosting made with Cool Whip
  Madelyn, TN
2 Recipe: Frostings Using Cool Whip (2)
  Betsy at Recipelink.com
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