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Recipe(tried): Frozen Lemon Pudding

Desserts - Puddings, Gelatin
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I have noticed that a lot of you put your state after your name. Good idea as it's fun to see where everyone is from. Any way, this is a recipe we've had in our family for years and it is a wonderfully light dessert.

FROZEN LEMON PUDDING

Butter ice box tray or small Pyrex 1 1/2 qt. rectangle. and sprinkle well with fine zweiback crumbs, graham cracker crumbs, or cornflake crumbs.
Chill 3/4 Cups Canned milk until icy cold.


Mix together the following:


3 well beaten egg yolks
6 TBLS sugar
1/2 tsp. grated lemon rind
1/4 cup[ lemon juice
Cook over boiling water, stirring while cooking until thick and custardlike. Let cool while---

Beating 3 egg whites( powdered egg whites would be safer. Can order them from a King Arthur Flour catalog or get them at a speciality food store) until stiff, Folding in 2 TBLS sugar one at a time. Fold in cooked lemon mixture. Beat chilled can milk until stiff and fold in. Pour pudding into prepared ice box tray. Cover generously with more crumbs. Freeze until quite firm.


MsgID: 0025209
Shared by: Nalani/AZ
Board: Cooking Club at Recipelink.com
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