This recipe was published in the cookbook put out by the Symphony League of Tupelo, Mississippi titled Great Performances.
APRICOT PARFAITS
1/2 gallon vanilla ice cream, softened
6 oz frozen lemonade thawed
12 oz frozen whipped topping
1/2 apricot preserves
fresh mint for garnish
Use mixer to blend ice cream, lemonade, whipped topping and preserves.
Spoon into parfait glasses.
Cover and freeze.
Before serving garnish with mint.
APRICOT PARFAITS
1/2 gallon vanilla ice cream, softened
6 oz frozen lemonade thawed
12 oz frozen whipped topping
1/2 apricot preserves
fresh mint for garnish
Use mixer to blend ice cream, lemonade, whipped topping and preserves.
Spoon into parfait glasses.
Cover and freeze.
Before serving garnish with mint.
MsgID: 3131061
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Citrus Fruit (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Citrus Fruit (19)
Board: Daily Recipe Swap at Recipelink.com
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