This recipe was published in the cookbook put out by the Symphony League of Tupelo, Mississippi titled Great Performances.
APRICOT PARFAITS
1/2 gallon vanilla ice cream, softened
6 oz frozen lemonade thawed
12 oz frozen whipped topping
1/2 apricot preserves
fresh mint for garnish
Use mixer to blend ice cream, lemonade, whipped topping and preserves.
Spoon into parfait glasses.
Cover and freeze.
Before serving garnish with mint.
APRICOT PARFAITS
1/2 gallon vanilla ice cream, softened
6 oz frozen lemonade thawed
12 oz frozen whipped topping
1/2 apricot preserves
fresh mint for garnish
Use mixer to blend ice cream, lemonade, whipped topping and preserves.
Spoon into parfait glasses.
Cover and freeze.
Before serving garnish with mint.
MsgID: 3131061
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Citrus Fruit (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Citrus Fruit (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Yoo Hoo Ice Cream
- Peach-Pecan Ice Cream (ice cream maker)
- Vanilla Ice Cream (Better Homes and Gardens, 1975)
- Peach Gelato (blender or food processor, and ice cream machine)
- Ice Cream Sundae Cake (using pound cake, freeze ahead, 1960's)
- Frozen Chocolate Dipped Banana (not sugar free)
- Honey Amaretto Dessert
- Peach Frozen Yogurt (using Splenda) (blender or food processor, ice cream machine)
- Three-Melon Sorbet Bombe (ice cream machine)
- Cream Cheese Ice Cream
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute