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Recipe: Apricot Parfaits

Desserts - Frozen
This recipe was published in the cookbook put out by the Symphony League of Tupelo, Mississippi titled Great Performances.

APRICOT PARFAITS

1/2 gallon vanilla ice cream, softened
6 oz frozen lemonade thawed
12 oz frozen whipped topping
1/2 apricot preserves
fresh mint for garnish

Use mixer to blend ice cream, lemonade, whipped topping and preserves.

Spoon into parfait glasses.

Cover and freeze.

Before serving garnish with mint.
MsgID: 3131061
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Citrus Fruit (19)
Board: Daily Recipe Swap at Recipelink.com
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