Recipe: Fruit Salsa Quesadillas

Fruit Salsa Quesadillas
From: the American Institute for Cancer Research

1 cup chopped peeled peaches
1 quart strawberries, hulled and diced
1 cup blueberries
1 Tbsp. chopped fresh cilantro
1 Tbsp. honey
1/4 cup sliced green onions (scallions)
12 8-inch flour tortillas
1 1/2 cups shredded part-skim mozzarella cheese

Preheat oven to 475 degrees.

Place peaches, berries, cilantro, honey and green onions in a medium bowl and mix well.
In the center of a tortilla, place 2 tablespoons cheese and about 1/4 cup salsa. Fold over and place a toothpick at the end to hold the tortilla together. Repeat with remaining tortillas.

Place filled tortillas on a baking sheet and bake for about 4 to 7 minutes or until lightly browned and the cheese is melted. Serve immediately.

Makes 12 servings, each containing 232 calories and 6 grams of fat.