ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You're welcome MJ - so glad you liked it and thanks for letting us know! (nt)

Misc.
nt
MsgID: 3125100
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Fiesta Corn Salad - Thank You
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (33)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (33)
  Betsy at Recipelink.com
2 Recipe(tried): Liver Pate Truffles
  Judy, Quebec
3 Recipe: Roasted Veggie Salad
  Betsy at Recipelink.com
4 Recipe: Fiesta Corn Salad
  Betsy at Recipelink.com
5 Recipe: Sun-Dried Tomato Bow Tie Pasta Salad
  Betsy at Recipelink.com
6 Recipe: Moist Jell-O Cake
  Betsy at Recipelink.com
7 Recipe: No-Brainer Hot Potato Salad
  Betsy at Recipelink.com
8 Recipe: Chocolate-Cherry Bundt Cake with Fudgy Chocolate Frosting
  Betsy at Recipelink.com
9 Recipe: Pineapple Baked Beans
  Betsy at Recipelink.com
10 Recipe: Salad Nicoise (low fat)
  Betsy at Recipelink.com
11 Recipe: Grilled Halibut with Rosemary and Tomato
  Betsy at Recipelink.com
12 Recipe: Rice-Bean-Corn Salad (low fat)
  Betsy at Recipelink.com
13 Recipe: Low Fat Risotto Primavera
  Betsy at Recipelink.com
14 Recipe: Low Fat Salad Dressings: Creamy Basil Dressing, Thousand Island Dressing, Pepper Ranch Dressing
  Betsy at Recipelink.com
15 Recipe: Turkey Burgers
  Betsy at Recipelink.com
16 Recipe: Orange-Pineapple Smoothie, Mango Smoothie
  Betsy at Recipelink.com
17 Recipe: Vietnamese Lettuce Rolls
  Betsy at Recipelink.com
18 Recipe: Smoked Salmon and Potato Salad (low fat)
  Betsy at Recipelink.com
19 Recipe: Lime and Banana Cake (low fat)
  Betsy at Recipelink.com
20 Recipe: Oven-Baked Chicken Fingers with Low Fat Honey Mustard Dip
  Betsy at Recipelink.com
21 Recipe: Mushroom, Green Pepper and Onion Omelet (low fat)
  Betsy at Recipelink.com
22 Recipe: Sugar Snap Peas and Carrots
  Betsy at Recipelink.com
23 Recipe: Seven-Layer Salad with Ranch Dressing (low fat)
  Betsy at Recipelink.com
24 Recipe: Garden Potato Salad with Fresh Herbs (low fat)
  Betsy at Recipelink.com
25 Recipe: Fruit Salsa Quesadillas
  Betsy at Recipelink.com
26 Recipe: Fresh Strawberry Sorbet with Raspberry Sauce
  Betsy at Recipelink.com
27 Recipe: Fresh Tomato Chutney
  Betsy at Recipelink.com
28 Recipe: Red, White and Blue Berry Pizza
  Betsy at Recipelink.com
29 Recipe: Strawberry Summer Salad with Strawberry Dressing
  Betsy at Recipelink.com
30 Recipe: Strawberry Cheesecake Squares with Gingersnap Crust
  Betsy at Recipelink.com
31 Recipe: Light and Luscious Strawberry Cheesecake with Fresh Strawberry Sauce
  Betsy at Recipelink.com
32 Thank You: Roasted Veggie Salad - Thank You
  Jeanne/FL
33 Thank You: Fiesta Corn Salad - Thank You
  MJ florida
34 Thank You: You're welcome MJ - so glad you liked it and thanks for letting us know! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Another piece of advice for pie
  • An ovenproof clear glass pie plate (like Pyrex) conducts heat the most evenly and will always give you better browning than any other kind of dish... with the added bonus that you can see right through it to be sure the ...
  • Zucchini Provolone Plus
  • ZUCCHINI PROVOLONE PLUS 2 tablespoons olive oil 1 dozen fresh mushrooms, sliced 3 large green onions, sliced 1 clove garlic, minced 3 medium zucchini, sliced 3 medium yellow squash, sliced salt and pepper, to taste 1 ...
  • Retro Creamed Ham (serves 2)
  • RETRO CREAMED HAM 2 Tbsp. flour 2 Tbsp. butter or margarine 2 cups milk 2 cups diced ham 1 tsp. paprika, with more for garnish Salt and white or black pepper to taste 2 green onions, chopped, white parts with 2 inches...
  • Mayonnaise Rolls
  • Mayonnaise Rolls...This is an old recipe I found in one of my church fundraising cookbooks. I have made these many times & they are very yummy! (I also used real Mayonnaise, but the recipe simply calls for Mayo.) 1 cu...
  • Maple-Glazed Salmon
  • MAPLE-GLAZED SALMON 2 tsp. paprika 2 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. brown sugar 1 tsp. kosher salt (optional, included in analysis) 6 (4 oz. each) salmon fillets 1 tbsp. maple syrup Spray gri...
  • Oven Onion Soup
  • OVEN ONION SOUP "If you have never thought of the oven as your friend, this onion soup will convince you. Slide the bowl into the oven and after 30 minutes, stir for a moment, cover, and ignore it for 2 1/2 hours. The...
ADVERTISEMENT
  • Barbecue-Style Pot Roast
  • BARBECUE-STYLE POT ROAST 1 (2 1/2 pound) beef chuck pot roast 2 tablespoons margarine or butter 2 medium onions, sliced 2 cloves garlic, minced 3/4 cup bottled barbecue 1 (4 ounce) can sliced mushrooms 1 tablespoon dr...
  • Tried the Magic Bullet Blender today and I loved it !!!
  • I have tried the Magic Bullet today for the first time and am very pleased with it. I used some frozen blueberries and a banana with a couple of ice cubes and since I did not have any orange juice I used some Gatoraid ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You're welcome MJ - so glad you liked it and thanks for letting us know! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!