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Recipe(tried): Cake falling in the middle - Large eggs only

Desserts - Cakes
Hi Darlene - I was having a lot of trouble with my cakes falling after they came out of the oven. I had been using extra large eggs, as that's what I had always had on hand. Someone said to use only large eggs in baking recipes, and that made the difference!

The other thing that was happening to me was that I was using a teflon lined angel pan for bundt type pans - I switched over to the old-fashioned aluminum cake pan that I greased and floured - that helped alot.

June
MsgID: 0219668
Shared by: june/FL/Cape Cod
In reply to: ISO: cake falling in the middle
Board: All Baking at Recipelink.com
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