ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fudgie Scotch Ring

Misc.
Fudgie Scotch Ring
Source: rec.food.baking/Sarah Fidelibus

This is absolutely the best fudge in the world. My mom's been making it as long as I can remember, and Christmas just isn't Christmas without it. The two kinds of chips make it so rich and gooey...Mmmmmm...
Makes about 36 slices

1 cup (1 6-oz bag) semi-sweet chocolate morsels
1 cup (1 6-oz bag) butterscotch morsels
1 can sweetened condensed milk
1 cup coarsely chopped walnuts
1/2 teaspoon vanilla extract
1 cup walnut halves (I usually leave these out)

1. Melt the chocolate and butterscotch chips w/ sweetened condensed milk in top of double boiler. Stir occasionally till morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for about one hour till mixture thickens. Line bottom of 9-inch pie pan w/ a 12" square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch wide flat ring.

2. Spoon chocolate mixture in small mounds on top of nuts to form a ring (wreathe). Decorate with remaining nuts. Add maraschino cherries if desired (on top, to look like wreathe).

3. Chill in refrigerator until firm enough to slice. Cut into 1/2-inch slices. Store uneaten fudge in refrigerator.

MsgID: 316474
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-05
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wild About Pumpkin Orange Muffins
  • WILD ABOUT PUMPKIN ORANGE MUFFINS WET INGREDIENTS: 1 1/2 cups apple juice (or apple cider) 1 cup canned pumpkin (solid pack, not pie filling) 3/4 cup sugar 1/4 cup oil 2 eggs Grated rind of 1...
  • Rachael Ray's Maque Choux for Manyhats...
  • MAQUE CHOUX 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1/2 red onion, chopped 1 jalapeno, seeded and finely chopped 1 small red bell pepper, seeded and chopped 4 ears fresh corn on the cob, husked A s...
  • Baked Feta with Olives, Peppers and Tomatoes
  • BAKED FETA WITH OLIVES, PEPPERS AND TOMATOES "Until I discovered this concept, I'd only ever tried feta cold in salads or as part of a mezze platter. But this is the new hotness. Baked feta is a revelation, especially...
  • Mayan Hot Chocolate with Chili and Orange
  • MAYAN HOT CHOCOLATE WITH CHILI AND ORANGE 1 ounce bittersweet chocolate (72 percent cacao), coarsely chopped 4 teaspoons Dutch process unsweetened cocoa powder 4 teaspoons sugar 1/2 teaspoon ground ancho or Chimayo ch...
  • Curry Orange Dip (food processor)
  • CURRY ORANGE DIP "This unusual and intensely flavored dip tastes best when chilled before serving. It enhances green veggies such as asparagus, snap peas and green beans. Make sure to blanch the veggies, then quickly ...
  • Mom's Kolachky recipe
  • My Mom's Kolachky recipe is revered by all in our family, and it couldn't be any easier. 3 cups flour 3 sticks (1 1/2 cups) margarine 3 packages (3 oz each) cream cheese (or you can use 1 (8 oz) pkg) Your favorite toppi...
ADVERTISEMENT
  • Supper Bread Pudding (served with tomato sauce)
  • SUPPER BREAD PUDDING 1/2 pound egg bread (Challah), sliced 2 tablespoons whole grain Dijon mustard 4 tablespoons olive oil 1 garlic clove, minced 2 cups sliced mushrooms 2 cups shredded yellow squash, salted and squee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fudgie Scotch Ring
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!