ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Walnut Penuche (microwave)

Misc.
Walnut Penuche (microwave)
Source: alt.cooking-chien/pizzawidow

I found this in a magazine one time, I can't remember which one but it's my favorite all time homemade candy.
Makes 36 pieces, or 1 big happy meal!

1 1/2 cups walnuts (6 oz.) chopped
2/3 cup butter or margarine
1 cup packed light brown sugar
1 (14 oz) can sweetened, condensed milk
1 1/2 tsp. vanilla

Line an 8-inch square pan with foil. grease lightly

Put the nuts in the microwave 6-7 mins. until lightly toasted

Melt the butter in a 2 1/2 qt. bowl. Stir in the sugar and milk until blended. Microwave, uncovered on high 7-9 mins. stirring 4 times, until the sugar has dissolved, the mix is thick, and is a medium caramel color. Add the vanilla (careful!, it's hot!) Beat with a mixer 3-4 minutes, until smooth and shiny. Stir in the walnuts (or pecans if you like) Spread in the greased pan. Chill. Peel off the foil and cut in 1-inch squares. Store in a cool place.

MsgID: 316484
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-05
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old Fashion Oatmeal Pie
  • One of the comments I read during my search said it was similar to a pecan pie without the nuts. I hope this is what you were looking for. OLD FASHION OATMEAL PIE Source: Steven Loeffler Servings: 6-8 This great pie ...
  • Seafood Lasagna
  • SEAFOOD LASAGNA 4 ounce lasagna noodles 1 (28 ounce) jar spaghetti, pasta sauce or favorite homemade recipe 1 (6 ounce) package cooked salad shrimp, thawed and drained 4 ounces surimi seafood (imitation crab), thawed ...
  • James Beard's Favorite Clam Chowder
  • JAMES BEARD'S FAVORITE CLAM CHOWDER 2 dozen shucked razor, cherrystone, quahog, or littleneck clams; or about 1 1/2 cups with liquid* 1 medium onion, finely chopped 3 thick slices bacon, fried crisp and finely crumble...
  • Pacha Rice
  • PACHA RICE 3 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, chopped 1/2 teaspoon dried thyme 1/2 teaspoon dried basil (optional) 1/2 teaspoon turmeric 1 teaspoon coriander seeds, crushed Salt and g...
  • French Onion Soup with Turkey on Marbled Rye
  • FRENCH ONION SOUP WITH TURKEY ON MARBLED RYE 3 medium yellow onions 1 teaspoon minced garlic 1 (32-ounce) box chicken broth 1/4 teaspoon thyme leaves 1/4 teaspoon black pepper 1/2 cup water 1 tablespoon cornstarch 1 t...
  • Lazy Perogi - Variation
  • My parents always made it with just a can of drained can of saurkraut, can of cream of mushroom soup, and some spirals. Bake at 350 for 30 - 45 mins. Can't get much more lazy than...
ADVERTISEMENT
  • Vegetarian Vegetable Soup Recipes - 4 (NOT Pizzeria Uno)
  • Pizzeria's Uno's veggie soup recipe is not on the Internet yet but perhaps you can use one of these recipes to experiment with. Substitute the veggies in the description into the recipe. Good luck and please share your...
  • Rainforest Cafe Safari Soup
  • RAINFOREST CAFE SAFARI SOUP 1 tbsp. olive oil 2 tbsp. vegetable oil 1 lb Italian sausage, casing removed, lightly sauteed and drained 4 medium garlic cloves, crushed 1/3 cup diced onions 1 cup sliced carrots 1/2 cup c...
  • Ann Landers' Meatloaf
  • ANN LANDERS' MEATLOAF 2 lbs. ground round steak 2 eggs 1 1/2 cups bread crumbs 3/4 cup ketchup 1 tsp. Accent (MSG/monosodium glutamate) 1/2 cup warm water 1 envelope dry onion soup mix 2 strips bacon (optional) 1 (8 o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Walnut Penuche (microwave)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!