ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Chat Room Recipe Swap - 2001-10-05

Recipe Collections
recipelink.com Chat Room Recipe Swap - 2001-10-05

To view the recipes shared in the Chat Room on the above date choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or enter the Chat Room Recipe Archive here: /board/goto/31/1

The recipelink.com Chat Room is open daily from 9am to midnight (eastern). Please feel free to join us! Enter and/or view the topic schedule here:

/login.html

Thank you to all that contribute!
MsgID: 316473
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Pork (Cha Siu)
  • BARBECUED PORK (CHA SIU) Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes. 3 pound boneless pork butt or 3 1/2 poun...
  • Mustard Greens with Lentils
  • MUSTARD GREENS WITH LENTILS 2 pounds mustard greens 2 quarts water 1 cup dried lentils 3 garlic cloves, halved 1 bay leaf FOR THE DRESSING: 1/4 cup balsamic vinegar 2 tablespoons minced shallots 3 tablespoons water ...
  • Homemade Plum Sauce (using canned plums, Chinese)
  • HOMEMADE PLUM SAUCE "For best results, prepare the plum sauce several hours ahead of time to give the flavors a chance to blend." 1 (12 ounce) can prune plums, drained (reserve 1/2 cup juice) 2 tablespoons brown suga...
  • Kraft - 4-1 Cookie Dough Recipe 2005
  • KRAFT 4-IN-1 COOKIE DOUGH 1 (8 ounce) package Kraft Philadelphia Cream Cheese, softened 3⁄4 cup butter, softened 1 cup granulated sugar 2 teaspoons vanilla extract 2 1⁄4 cups flour 1⁄2 teaspoon bakin...
  • Praline Crusted Cheesecake (includes Praline recipe)
  • PRALINE CRUSTED CHEESECAKE FOR THE CRUST: 2 cups crushed shortbread cookies (about 28) 3 Tbsp. butter, melted 4 Pralines, coarsely crumbled (recipe follows) FOR THE FILLING: 5 pkgs. (8 oz.) each cream cheese, soft...
  • Alouette Cheese Appetizer And Party Ideas
  • ALOUETTE CHEESE APPETIZER AND PARTY IDEAS (using herb-flavored spreadable cheese) MINI-QUICHE APPETIZERS: Blend 1/2 cup milk, 2 eggs and 1 (6.5 oz) pkg of Alouette. Fill two (2.1 oz) pkgs mini-phyllo...
  • Pistachio Gelato (ice cream maker)
  • PISTACHIO GELATO 1 cup (6 oz.) shelled pistachios (about 12 oz. in the shell) 3 cups whole milk 3/4 cup sugar In a food processor or coffee grinder, grind the pistachios to a fine powder, reserving a few whole ones f...
ADVERTISEMENT
  • Indian Summer Casserole (Mollie Katzen)
  • INDIAN SUMMER CASSEROLE "Highly seasoned vegetables are combined with olives, chiles, and cheese, then a custard is poured over the top and the whole thing bakes to perfection. This is a wonderful, light entrée for a ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chat Room Recipe Swap - 2001-10-05
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!