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Recipe: Rachael Ray's Maque Choux for Manyhats...

Side Dishes - Vegetables
MAQUE CHOUX

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1/2 red onion, chopped
1 jalapeno, seeded and finely chopped
1 small red bell pepper, seeded and chopped
4 ears fresh corn on the cob, husked
A sprinkle sugar
Dash cayenne pepper
Salt
2 tablespoons butter
2 ripe avocado
1 lime, juiced

In a hot skillet over moderate heat, add 1 tablespoon extra-virgin olive oil (1 turn of the pan,) chopped onion, jalapeno and red bell pepper. Saute 2 or 3 minutes.

Working on a plate to catch the milky juices, scrape corn off the cob. Break up the kernels and pour into the skillet. Combine corn with peppers and onions. Season with a sprinkle of sugar, a dash of cayenne pepper and salt. When mixture bubbles, reduce heat to simmer.

Cut butter into pieces and stir into corn mixture. Allow mixture to simmer and cook until creamy, 5 to 7 minutes.

Dear Manyhats,

Here is the Maque Choux recipe you were looking for. Just by you telling me Rachael Ray did it, I went into Food Network, and on the top search box, typed in CORN. Then all the recipes with corn popped up. I simply looked for Rachael Ray's recipes and VIOLA!

Enjoy your corn dish!

Love, Gina
MsgID: 0078146
Shared by: Gina, Fla
In reply to: ISO: I'm looking for a corn side dish recipe
Board: Cooking Club at Recipelink.com
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