ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Gumdrops

Misc.
Gumdrops
From: Ladies Home Journal Dessert Cookbook:
Makes: about 1 3/4 lbs.

3 envelopes unflavored gelatin
2 cups sugar
1/8 tsp. salt
1 tsp. grated lemon or orange rind or flavored extract to taste
1 tbsp. lemon or orange juice
Food coloring

Mix the gelatin, sugar, salt, and 1 cup water in a heavy saucepan. Bring to a boil and simmer, without stirring, for 10 minutes. Remove the pan from the heat and stir in the remaining ingredients. Add a few drops of the food coloring of your choice. Taste for flavor; add more juice if you wish. Pour into a square pan, which has been rinsed with cold water. Chill overnight. Cut into squares and roll in additional sugar or in colored sugar.

MsgID: 316485
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-05
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Unribs with Zippy Barbecue Sauce (vegan)
  • UNRIBS WITH ZIPPY BARBECUE SAUCE (vegan) "Here’s another recipe that hearkens back to the days when I produced commercial meat substitutes. On the days we made UnRibs, you’d walk into the factory and get hit by the sm...
  • Bow Ties with Bacon Tomato and Cheese (serves 2)
  • BOW TIES WITH BACON TOMATO AND CHEESE 4 slices of bacon, chopped fine 2 tbsp olive oil 1 large onion, chopped 1/2 pound large farfalle (bow tie pasta) 1 tomato (about 1/2 pound), chopped 1/4 cup water 1/4 tsp d...
  • Fish Salad (using dill pickle and chili sauce)
  • FISH SALAD 4 cups flaked cooked haddock 1 cup chopped celery 3/4 cup chopped dill pickle 1/4 cup chopped green bell pepper FOR THE DRESSING: 1/3 cup salad oil 1/4 cup lemon juice 1/4 cup...
ADVERTISEMENT
  • Cocoa-Spice Snackin' Cake
  • COCOA-SPICE SNACKIN' CAKE 1/4 cup butter or margarine, melted 1/4 cup Hershey's cocoa 3/4 cup applesauce 1 1/4 cups unsifted all-purpose flour 1 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon gr...
  • Spinach, Sweetcorn and Rice Savoury Pudding
  • SPINACH, SWEETCORN AND RICE SAVOURY PUDDING spinach (amount not provided) 2 red onions, chopped 2 garlic cloves, chopped 1 tsp ground coriander 1/2 tsp chilli powder 2 tbsp olive oil 8 oz (225g) sweet corn, blended un...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Gumdrops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!