ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Garlic Lime Marinated Shrimp

Misc.
ADVERTISEMENT
Garlic Lime Marinated Shrimp
Servings: 6

3 pounds large, fresh shrimp; peeled, with tails
3 medium garlic cloves, crushed
1 1/2 teaspoons salt
1/2 cup packed brown sugar
3 tablespoons grainy mustard
1/4 cup cider vinegar
juice of 1 lime
juice of 1/2 large lemon
6 tablespoons olive oil
black pepper, to taste

Night before:
Place shrimp in shallow bowl. Mix garlic, salt, brown sugar, mustard, vinegar, lime and lemon juices; blend well. Whisk in oil, then add pepper and pour over shrimp. Cover; refrigerate overnight, turning once.

When ready to cook:
Bring to room temp. Grill over hot coals or under broiler 2 to 3 minutes per side.

This marinade is also fantastic for chicken.

MsgID: 0057475
Shared by: christy OH
In reply to: ISO: Looking for shrimp with lime sauce or ma...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wholesome Brisket with Roasted Vegetables
  • WHOLESOME BRISKET WITH ROASTED VEGETABLES 4 3/4 lb to 5 lb brisket, trimmed (but not completely) 1 head garlic, top 1/4-inch sliced off 4 tsp olive oil 3 small onions (about 12 ounces total), peeled, root end kept int...
  • Pudding Shots and Marti's Pudding Shots
  • PUDDING SHOTS 1 (4-serving size) box instant chocolate pudding 1/2 cup milk 3/4 cup vodka 1/4 cup Irish cream 1 (8 ounce) container Cool Whip Extra Creamy, thawed Mix pudding and milk; blend well. Add vodka and Ir...
  • Sweet Potato Pie I
  • SWEET POTATO PIE I 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked ...
  • No-Mix Meat Loaf (3 ingredients, makes its own gravy)
  • NO-MIX MEAT LOAF 2 pounds lean ground beef 1 (1.5 ounce) pouch onion soup mix 1 cup condensed cream of mushroom soup Form ground beef into loaf about 3-inches high on a large sheet of aluminum foil. Sprinkle soup mi...
ADVERTISEMENT
  • Shoofly Cake (1980)
  • SHOOFLY CAKE Mrs. Paulette Moll, Quakertown, Pennsylvania: “This is a crustless, shortcut version of shoofly pie. There’s no need for an electric mixer; just a spoon will do. Follow a few easy steps and you have a bre...
  • Kale Smothered with Bacon and Onions
  • KALE SMOTHERED WITH BACON AND ONIONS 4 slices bacon 2 medium onions, thinly sliced 1 pound kale leaves, stemmed and washed In a large deep skillet or Dutch oven, cook the bacon over medium heat until crisp, 4 to 5 mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Garlic Lime Marinated Shrimp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!