Recipe: Sizzling Garlic and Citrus Shrimp

Sizzling Garlic and Citrus Shrimp
Recipe By : Ellen Burr, from Gilroy Garlic Festival
Serves 4 to 6

1 1/2 pounds jumbo shrimp, peeled, deveined -- tails on
1/3 cup fresh lime juice
1/3 cup fresh lemon juice
1/3 cup blood orange juice
4 ounces unsalted butter, melted
12 large clove garlic, minced
1/4 cup chopped fresh cilantro
1/4 teaspoon cayenne
salt to taste
1 large loaf fresh bread, thinly sliced

Arrange shrimp in a large, shallow, non-reactive baking dish.

To make sauce:
Mix remaining ingredients except bread and garnishes; pour over shrimp. Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes.

Immediately serve shrimp and sauce over bread. Garnish with citrus slices and sprigs of cilantro. Serve remaining bread on the side.

Variation:
Substitute 1 1/2 pounds scallops or calamari rings; adjust cooking time as needed.