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Recipe: Lime shrimp - Rocky Mountain Grilled Shrimp

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ROCKY MOUNTAIN GRILLED SHRIMP

To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewers often create large holes, causing the food to slip instead of turn.
Makes 3 servings

2 pounds unpeeled, jumbo fresh shrimp
1/2 cup lime juice
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 jalapeno pepper, seeded and chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Peel shrimp, leaving tails intact, and devein, if desired.

Combine lime juice and remaining ingredients; pour over shrimp.

Cover and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.

Grill, without grill lid, over medium-hot coals (350 to 400F) 3 minutes on each side or until done.


MsgID: 0057406
Shared by: Terrie, MD
In reply to: ISO: Looking for shrimp with lime sauce or ma...
Board: Cooking Club at Recipelink.com
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