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Recipe: Lime shrimp - Rocky Mountain Grilled Shrimp

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ROCKY MOUNTAIN GRILLED SHRIMP

To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewers often create large holes, causing the food to slip instead of turn.
Makes 3 servings

2 pounds unpeeled, jumbo fresh shrimp
1/2 cup lime juice
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 jalapeno pepper, seeded and chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Peel shrimp, leaving tails intact, and devein, if desired.

Combine lime juice and remaining ingredients; pour over shrimp.

Cover and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.

Grill, without grill lid, over medium-hot coals (350 to 400F) 3 minutes on each side or until done.


MsgID: 0057406
Shared by: Terrie, MD
In reply to: ISO: Looking for shrimp with lime sauce or ma...
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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