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Recipe(tried): Gazpacho Pasta Salad

Salads - Potato, Pasta
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Based on this salad I had created all kinds of delicious variations.

Gazpacho Pasta Salad

8 ounces Rotini, Twists, or Spirals, uncooked (I prefer bowties)
4 medium ripe tomatoes, peeled, seeded and chopped
1/2 cup sliced green onions (scallions)
1/2 cup peeled, seeded and chopped cucumber
1 clove garlic, minced (I crush it in the mortar & I use 2 cloves instead of just one)
2 tablespoons chopped cilantro
2 tablespoons olive oil
1 tablespoon red wine vinegar (I use Balsamic & a little bit of white wine vinegar to reduce the blackness in the dressing)
1 teaspoon salt
Cayenne pepper, to taste

Prepare pasta according to package directions; drain. Combine pasta with remaining ingredients. Cover and chill at least 1 hour. Serves 6-8
MsgID: 3120616
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Thursday 9-4
Board: Daily Recipe Swap at Recipelink.com
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