Recipe: Gemischter Rohkost Salat (Mixed Salad Plate) for Patricia/MO

Hi Patricia :-) I found this recipe for you on the internet. I have not tried it but I hope it is similar to those that you are looking for.

Gemischter Rohkost Salat (Mixed Salad Plate)

1 large celery root
Vinaigrette* (see recipe below)
2 cups shredded carrots
2 cups peeled and sliced cucumber
2 (8 1/4-ounce) cans julienne beets, drained
1 head butter lettuce
Garnish: tomato wedges
Garnish: sprigs of fresh dill

Peel celery root. Cut into 1/4-inch-wide slices. Cut slices into 1 1/2-inch pieces. Place in saucepan and cover with water. Bring to boil on high heat; reduce to a simmer. Simmer until just barely tender. Drain. Place in a bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.

Place carrots in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place cucumbers in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place beets in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Presentation: Arrange butter lettuce on a platter. Arrange the four salads separately on lettuce and garnish with tomato wedges and dill sprigs.
Makes 6 servings.

* To prepare vinaigrette, combine 2/3 cup water, 2/3 cup extra-virgin olive oil and 2/3 cup cider vinegar or white balsamic vinegar. Whisk in salt and pepper to taste.