Recipe: Claim Jumper's Crunchy Spinach Salad with Citrus Dressing

CLAIM JUMPER'S CRUNCHY SPINACH SALAD
WITH CITRUS DRESSING

6 ounces cleaned spinach leaves
3 ounces pecan brittle (6 tablespoons)
1 ounce fried angel hair pasta (2 tablespoons)
1 ounce fried wonton strips (2 tablespoons)
1 ounce feta cheese (2 tablespoons)
1 ounce diced red onion (2 tablespoons)
1 ounce crispy bacon bits (2 tablespoons)
1 ounce shallots and green onion, fried crisp (2 tablespoons)
2 pinches toasted sesame seeds
1/2 cup citrus dressing (recipe follows)
6 Roma tomato wedges

Place all ingredients with the exception of the Roma tomatoes in a mixing bowl and toss with the dressing.

Place the salad in the serving bowls and garnish with the Roma tomatoes.

Servings: 4
Source: Brian Okada, Claim Jumper
From: Veronica Hill; Daily Press Newspaper, Victorville, California

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CLAIM JUMPER'S CITRUS DRESSING

3 cups soy bean oil
2 cups apple cider vinegar
1 cup corn syrup
3/4 cup honey
3 Tbsp. sugar
1/2 oz. dehydrated onion
2 tsp. fresh garlic
2 tsp. ground black pepper
2 tsp. Kosher salt
2 tsp. dry thyme
1 1/2 tsp. dry tarragon
1/4 tsp. onion powder

Combine all ingredients for dressing.

Source: John Casey, Claim Jumper Restaurant
From: KVOR 13 Kitchen