Recipe: Tangy Apple Slaw (using sugar substitute)

TANGY APPLE SLAW

4 cups shredded green cabbage
1 cup shredded carrots
1 cup chopped unpeeled apple
1/2 cup thinly sliced red or green bell pepper strips
2/3 cup light mayonnaise or salad dressing
1/3 cup reduced fat sour cream
3 Tbsp equal
1 1/2 Tbsp Dijon mustard
1 Tbsp lemon juice
1/8 tsp pepper

Combine cabbage, carrots, apple and bell pepper.

In a small bowl combine remaining ingredients. Spoon onto cabbage mixture and toss to coat. Chill 1-2 hours before serving.

Source: Equal Sweetener Traveling Show