ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): German Hot Noodle Salad

Misc.

Susan,IL (09:06:08 AM) :

German Hot Noodle Salad
Serving Size : 4

2 cups wide egg noodles
3 strips bacon
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

Cook noodles according to package directions. Meanwhile, in skillet, cook the bacon until crisp, crumble and set aside. Reserve 1 tablespoon of drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vineagar. Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to serving bowl; sprinkle with bacon.


MsgID: 31455
Shared by: Susan/IL
In reply to: Recipe: Salads - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grape Salad for Polly, AL
  • Note to Polly,AL please see the notation following the recipe; I am afraid that adding pineapple to the recipe would also make the dressing too watery. Please let us know if you try it. GRAPE SALAD/DESSERT 1 lb. red...
  • Honey Ham Kabobs
  • HONEY HAM KABOBS 1 cup brown sugar, firmly packed 1/2 cup honey 1/2 cup orange juice 1 1/2 lb fully cooked ham steak, cut into 1-inch cubes 1 small pineapple, peeled, cored and cut into 1-inch cubes 16 large pimiento-...
  • White Chocolate Snowballs
  • WHITE CHOCOLATE SNOWBALLS 2 packages (6 ozs each) white chocolate chips 1/4 cup heavy (whipping) cream 2 tbsp bourbon (or 2 tbsp) heavy cream) 1 (6-oz) package slivered almonds, very finely ground 1 1/2 cups sweetened...
ADVERTISEMENT
  • French Onion Soup (like Panera Bread)
  • FRENCH ONION SOUP LIKE PANERA BREAD FOR THE ONIONS: 1/4 cup butter 4 medium yellow onions, sliced FOR THE SOUP: 2 cans (14 oz each) (Swanson) beef broth...
  • PF Changs Lettuce Wraps
  • I have made these and they were as good as the ones from P.F. Changs...I highly recommend this one. Thanks for the...
  • Veggie Pad Thai (gluten free)
  • VEGGIE PAD THAI "Pad Thai was always a take-out favorite of mine. I think this version is as good as you'll get in a restaurant - in fact it’s fresher tasting and much lower in fat than most take-out Pad Thai (which c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): German Hot Noodle Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!