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Recipe(tried): Vermicelli Salad

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BrendaTX (10:43:43 PM) :

VERMICELLI SALAD

1 (12 oz.) pkg. vermicelli, cooked and drained
3 Tbs. Accent seasoning
3 Tbs. oil
3 Tbs. lemon juice
1 bunch green onions, chopped
3 stalks celery, sliced thin
1 green bell pepper, chopped
1 can black olives, chopped
1 small jar diced pimento
1 cup mayonnaise or salad dressing

Add all ingredients to cooled vermicelli. Mix well. Cover and let stand in refrigerator overnight. It needs the overnighter to come together.


MsgID: 31547
Shared by: Brenda/TX
In reply to: Recipe: Salads - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
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