ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Ramen 'Oriental' Salad

Misc.

Marie.Ohio (3:34:46 PM) :

Ramen 'Oriental' Salad

1 medium Napa Cabbage..
1 bunch scallions (chives and green onions work well too)
2 packgs Ramen noodles (don't use seasoning packet)
2 oz. Sesame seeds (you can use sunflower seeds if you like )
1/2 C. sliced almonds
Garlic powder

2 T. soy sauce
1/4 C. cider vinegar
1/2 C. sugar
3/4 C.olive oil

easy to do if you think in terms of 3 steps...

1. Wash drain and chop cabbage and scallions. refrigerate together.

2. Saute in oil" ramen noodles, sesame seeds, sliced almonds. Place sauteed items in container..add garlic powder and salt to taste.

3. Mix soy sauce, cider vinegar, sugar and olive oil..boil 1 minute. refrigerate.
Serving time..mix all together.

You'll get requests for recipe every time you serve it.


MsgID: 31445
Shared by: Marie/OH
In reply to: Recipe: Salads - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Meringues (cookies)
  • STRAWBERRY MERINGUES 3 egg whites, room temperature 1/4 cup strawberries, frozen 1/2 cup white sugar 1/4 cup premium shredded coconut 1/4 teaspoon almond extract Preheat oven to 325 degrees F. Cover cookie sheet wit...
  • Hush Puppies
  • HUSH PUPPIES 1 1/2 quarts peanut (or other vegetable) oil 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup red onion...
  • Polish Sausage Kabobs with Spicy Tomato Sauce
  • POLISH SAUSAGE KABOBS WITH SPICY TOMATO SAUCE FOR THE SAUCE: 1 teaspoon olive oil 1 tablespoon chopped shallot 2 garlic cloves, minced 1 cup marinara or spaghetti sauce 1/4 cup purchased Italian...
  • Corn and Zucchini Au Gratin with Chipotle Peppers
  • CORN AND ZUCCHINI AU GRATIN WITH CHIPOTLE PEPPERS 2 tablespoons corn oil 1 small onion, diced 3 cups corn kernels, fresh or frozen 2 small zucchini, grated 2 canned chipotles in adobo, minced 1 cup grated Monterey jac...
  • Coq au Vin Nouveau
  • COQ AU VIN NOUVEAU 2 tablespoon extra-virgin olive oil 4 ounces lean smoked ham, diced medium 8 skinless chicken thighs Salt and freshly ground black pepper 3 tablespoons all-purpose flour or Wondra 1 medium onio...
ADVERTISEMENT
  • Apple-Raisin Stuffed Chicken Breasts
  • APPLE-RAISIN STUFFED CHICKEN BREASTS 1 1/4 cups hot water 3 tbsp margarine, cut in pieces 3 cups chicken flavor stuffing mix (or cornbread stuffing mix) 1 apple, cored and chopped 1/4 cup raisins 1/4 cup toasted chopp...
  • Ideas for poodle party
  • I am planning a poodle party myself and thought I'd share the ideas that I have so far. I am going to make croissant and turkey sandwiches, peanut butter and jelly sandwiches cut with a dog bone cookie cutter, some ot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Ramen 'Oriental' Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!