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Recipe(tried): Shoe Peg Corn Salad

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BrendaTX (8:48:07 PM) :

SHOE PEG CORN SALAD

1 can white shoe peg corn, drained
1 can tiny green peas, drained
1 bunch green onions and tops, chopped
1 cup celery, chopped small
1 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped (optional)
1/2 cup vinegar
1/2 cup oil
1 cup sugar
1 tsp. salt
1 tsp. pepper.

Mix corn, peas, onion, celery and peppers. In a saucepan, boil vinegar, sugar, oil, salt and pepper til sugar dissolves. Pour mixture over vegetables. Refrigerate overnight. Drain and serve. Will keep up to 2 wks. in refrigerator.


MsgID: 31485
Shared by: Brenda/TX
In reply to: Recipe: Salads - 1999-06-29
Board: Daily Recipe Swap at Recipelink.com
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