ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): get rid of smelly fridge easy

Misc.
hey this is an old secret from my grandmother. use vanilla extract. pour it on a wash cloth and wipe down your entire fridge and freezer let sit for about 10 minutes then wash good to remove the vanilla stickiness. this is also great for large camping coolers and lunch boxes good luck
MsgID: 132070
Shared by: roxie utah
In reply to: HELP! AWFUL FRIG SMELL!!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 HELP! AWFUL FRIG SMELL!!
  barb
2 EEEEWWW!
  Patty/NM
3 Also.....
  Elly
4 Smelly fridge
  Kathy/Pa.
5 Recipe(tried): get rid of smelly fridge easy
  roxie utah
ADVERTISEMENT
Random Recipes
  • Tomato-Basil Soup (blender or food processor)
  • TOMATO-BASIL SOUP 8 to 10 fresh tomatoes (or 4 cups canned crushed tomatoes) 4 cups tomato juice (or a combination of tomato juice and vegetable stock or chicken stock) 12 to 14 fresh basil leaves, plus more for optio...
  • Jacques Pepin's Creme Anglaise
  • JACQUES PEPIN'S CREME ANGLAISE "Creme Anglaise is a basic and essential cream. It is served with innumerable desserts, flavored in different ways. With the addition of sweet butter, it can become a fine butter cream (...
  • 256 Ways To Dress Up Rice (mix-and-match chart)
  • 256 WAYS TO DRESS UP RICE 1. Cook rice according to package directions for 4 servings in a liquid from Column A. 2. Stir in a herb from Column B (1 tablespoon chopped fresh or 1 teaspoon dried). 3. Add a choice from...
  • Italian Party Meatballs (served on pretzel sticks)
  • ITALIAN PARTY MEATBALLS 1 pound ground beef 1 cup shredded provolone cheese 1/2 cup dry bread crumbs 1/4 cup spaghetti sauce 1 teaspoon Italian seasoning, crushed 1/2 teaspoon garlic powder 1 egg, slightly beaten 1 cu...
  • Mashed Potatoes with Sauteed Mushrooms
  • MASHED POTATOES WITH SAUTEED MUSHROOMS 8 tablespoon (1 stick) butter, divided 1 cup sliced fresh mushrooms 1/2 cup diced onion 2 tablespoon chopped fresh chives 1 clove garlic, chopped 1 cup white wine 6 cup (a...
  • Tofu with Ginger and Sesame Seeds
  • TOFU WITH GINGER AND SESAME SEEDS 1 lb firm tofu (2 square pieces, about 1/2 each) 1 small clove garlic, finely minced 2 tsp finely sliced ginger 3 tbsp light soy sauce 2 tbsp rice vinegar 1/4 cup cold water 2 ts...
ADVERTISEMENT
  • Melted Brie with Winter Fruit (make ahead)
  • MELTED BRIE WITH WINTER FRUIT 3/4 cup chopped pitted dates 1 small apple, peeled, cored, chopped 1 small firm pear, peeled, cored, chopped 1/2 cup currants or raisins 1/2 cup chopped pecans 1/3 cup rose wine or apple ...
  • Praline Pancakes
  • PRALINE PANCAKES 1 cup unbleached flour 1 teaspoon baking powder 1/4 teaspoon ground nutmeg (or ground cinnamon) 2 tablespoons Splenda or sugar 1/4 teaspoon salt 1 1/2 cups fat-free milk 1 tablespoon melted butter or ...
  • Onondaga Salt Potatoes
  • ONONDAGA SALT POTATOES "Onondaga is a county in New York State." 1 1/2 cups kosher salt or unrefined sea salt 2 pounds very small new potatoes, unpeeled 6 tablespoons unsalted butter Black peppercorns in a mill Fill...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): get rid of smelly fridge easy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!