Recipe: Goose Stew

Goose Stew

Soak breasts from four geese overnight in:
1/3 cup salt and 2 TBSP baking soda.

Saute for a few minutes:
1 large onion and
1 stalk celery in
4 TBSP butter

Carve breasts into 2-inch pieces and saute in the onion/butter mixture for 10 minutes at medium to high heat.

While goose is sauteing, add:
2 TBSP Worcestershire Sauce and
liberal amount of garlic powder
Also add small amount of hot sauce to taste.

Add:
48 oz. can beef consomm (that's the secret)
and simmer one hour. During this process, add salt to taste.

Add vegetables (ie, potato, turnip, carrots, cabbage and parsnips) and simmer at least 30 minutes.

Serve with rolls or bread.

The above recipe would feed 8-10 people.