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Recipe: Graduation Party Recipes (10)

Holidays, Celebrations
RECIPE SWAP: May 13, 2004
10 Graduation Party Recipes
MsgID: 3124331
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Graduation Party Recipes (10)
  Betsy at Recipelink.com
2 Recipe: Caribe Alaska Halibut Appetizer Kabobs (makes 48)
  Betsy at Recipelink.com
3 Recipe: Seashell Shrimp Salad (24 servings)
  Betsy at Recipelink.com
4 Recipe: Supreme Vegetable Slaw (24 servings)
  Betsy at Recipelink.com
5 Recipe: Five-Spice Appetizer Meatballs (makes 48)
  Betsy at Recipelink.com
6 Recipe: Orange Jalapeno Chicken Party Pinwheels (makes 48)
  Betsy at Recipelink.com
7 Recipe: Festive Grapefruit Punch (18 servings)
  Betsy at Recipelink.com
8 Recipe: Orange Rice (100 servings)
  Betsy at Recipelink.com
9 Recipe: Spinach Stuffed Eggs (makes 24)
  Betsy at Recipelink.com
10 Recipe: Onion Bowls with Artichoke Dip (96 servings)
  Betsy at Recipelink.com
11 Recipe(tried): Gingersnap Baked Beans
  Nancy Carol Elder, Nebraska
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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