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Recipe: Seashell Shrimp Salad (24 servings)

Salads - Main Dish
Seashell Shrimp Salad (serves 24)
Source: McCormick Foodservice
Servings: 24

4 lb shrimp, medium, cooked, peeled and deveined
1 lb pasta shells, medium
1 cup red peppers, diced
1 cup green peppers, diced
1 cup onion, diced
1 cup celery, diced
Salt to taste
McCormick Ground Black Pepper to taste
8 tbsp McCormick OLD BAY Seasoning
1 tsp lemon juice
2 tsp sugar
6 cups mayonnaise
1 tsp Worcestershire sauce
1 oz wine vinegar
2 tbsp mustard, whole grain

Place shrimp in bowl and hold. Cook pasta shells. Reserve.

Dice all vegetables and mix together.

In a large bowl, combine all ingredients including shrimp. Mix well together. Chill.

Place on a bed of lettuce to serve.


MsgID: 3124335
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Graduation Party Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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