Recipe: Seashell Shrimp Salad (24 servings)

Seashell Shrimp Salad (serves 24)
Source: McCormick Foodservice
Servings: 24

4 lb shrimp, medium, cooked, peeled and deveined
1 lb pasta shells, medium
1 cup red peppers, diced
1 cup green peppers, diced
1 cup onion, diced
1 cup celery, diced
Salt to taste
McCormick Ground Black Pepper to taste
8 tbsp McCormick OLD BAY Seasoning
1 tsp lemon juice
2 tsp sugar
6 cups mayonnaise
1 tsp Worcestershire sauce
1 oz wine vinegar
2 tbsp mustard, whole grain

Place shrimp in bowl and hold. Cook pasta shells. Reserve.

Dice all vegetables and mix together.

In a large bowl, combine all ingredients including shrimp. Mix well together. Chill.

Place on a bed of lettuce to serve.